Sangria: three in one 2018-04-25T14:11:29+00:00
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DMC / Destination Management Company

SANGRIA: THREE IN ONE

General information:

Available: year-round
Recommended number of participants: 10–200
Location: a range of options are available
Duration: 2–3 hours
Focus: high employee motivation, teamwork, positive atmosphere among employees
Recommended: as a nice addition to business dinners, seminars and conferences

This social event is the perfect choice for those who want to enjoy a relaxed evening having fun with their colleagues or business partners.

The programme starts with a brief presentation of wine history, in which the sommelier elegantly introduces you to various types of red and white wine. You gradually become true wine experts, tasting the flavour and detecting the aroma of various wines to discover the key components of each.

After the wine tasting we form teams of winemakers who have made it to the world championship, where we compete in producing this famous beverage, sales promotion and brand consolidation. Each team “owns” a wine cellar, where it must design and produce a new brand of high-quality Sangria. They decide how to develop and produce the beverage using the goods available on the market. The flavours may vary greatly, depending on the type of wine, fruit, spirits and other ingredients used. Who’ll get the award for the best Sangria recipe, the best advertising campaign and the most creative logo?
Let the exciting salsa party begin!

The programme helps develop and promote the following in a team:

  • a positive atmosphere and high employee motivation,
  • the basics of teamwork,
  • personal satisfaction, fun and a good sense of humour.
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